The Little Tart Bakeshop Coming to Krog Street Market – Atlanta Eater

Friday, September 13, 2013, by Sonia Chopra
The Little Tart Bakeshop, the popular bakery housed in the same space as Octane at the Jane in Grant Park, is opening an outpost. Says owner Sarah O’Brien, “I live in Cabbagetown, so I was interested in Krog Street from the beginning. And then I started to hear murmurings of who else was going into the market, and I really wanted to be with those chefs and artisans.” She’s excited to be neighbors with businesses like the Spotted Trotter, whose meats she uses in dishes like her scones. “[Krog Street Market] feels familiar to me because I started in farmers markets, and that’s an atmosphere that I’ve always loved.” As for the menu, Little Tart will have “a similar menu to what you’d find on our market table at the Grant Park or Peachtree Road farmers markets,” a menu with an emphasis on things patrons can pick up and take with them to eat on their way to work. O’Brien will offer house-made sodas alongside the pastries, like croissants, fruit galettes, scones, and creme fraiche quiche, made with local and seasonal ingredients. On Twitter: @TheLittleTart

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