America’s Best Bakeries
Little Tart Bakeshop, Atlanta
Baker Sarah O’Brien, who once studied at the Sorbonne, brings a slice of Paris to Atlanta’s Grant Park neighborhood with her pastries and tarts. A commitment to area ingredients means you’ll find crème fraîche quiche made with cheese from Sweet Grass Dairy and local vegetables as well as muscadine galettes and turnovers with mustard greens. The light-flooded bakery shares space with Octane Coffee, so the scent is the perfect mix of just-baked croissants and cappuccinos.
Must-Try Item: A galette featuring lightly sweetened and spiced fruits such as peach and lemon thyme. littletartatl.com
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photo: Andrew Thomas Lee