On my tenth birthday, my grandmother Sophie gave me a rolling pin and taught me how to make her famous apple pie, with apples from the orchard up the road. I have been baking ever since. Born and raised on an Ohio farm, I have baked in Iowa, Providence, and Canada, and earned my chops working as an intern in two Parisian bakeries. I hope to bring my own little bit of Paris to Atlanta, my adopted and much-loved city, through The Little Tart. I am fanatical about making perfect pastry crusts, and croissants.
I am honored to work with a dedicated team of bakers and servers who work hard everyday to make the best pastry around. We are proud to be a part of the local food community in Georgia, and hope to show through our work that eating sustainably also means eating heathfully, affordably, and most importantly, deliciously.