Anyone craving a pastry need not look any further than The Little Tart Bakeshop. Since 2009, these pastries have delighted palates at various Atlanta area farmers’ markets. Recently, the owners Sarah O’Brien and Deon Kay have opened a store where they make, bake and sell their pastries and baked treats to pair with a cup of Octane Coffee. They persevere to work with many local farmers, and are doing a fine job incorporating local produce, eggs and milk into delectable products.
Read the full article: Real Time Farms.com